Cooking Madras Curry: A Step-by-Step Guide

Madras curry, hailing from the southern part of India, is a beloved dish known for its rich flavors and aromatic spices. This step-by-step guide will walk you through the process of creating a tantalizing Madras curry in your own kitchen. Get ready to embark on a culinary adventure that will delight your taste buds and transport you to the vibrant streets of South India.


  • 2 tablespoons Madras curry spice blend
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, chopped
  • 1 can (400ml) coconut milk
  • 1 lb (450g) chicken, lamb, or vegetables of your choice, diced
  • Salt to taste
  • Fresh cilantro leaves for garnish


  • Heat the Oil: In a large skillet or pot, heat the vegetable oil over medium heat.
  • Sauté Aromatics: Add the chopped onion to the pan and cook until softened, about 5 minutes. Then, add the minced garlic and grated ginger, and cook for an additional 2 minutes until fragrant.
  • Add Madras Curry Spice Blend: Sprinkle the Madras curry spice blend into the pan and stir well to coat the onions and aromatics. Let the spices toast for a minute to release their flavors.
  • Incorporate Tomatoes: Add the chopped tomatoes to the pan and cook until they begin to break down and form a thick sauce, about 5-7 minutes.
  • Introduce Protein or Vegetables: Add the diced chicken, lamb, or vegetables to the pan, stirring to coat them in the aromatic spice mixture.
  • Simmer with Coconut Milk: Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer and let it cook for 15-20 minutes, or until the protein is cooked through and the sauce has thickened.
  • Adjust Seasoning: Taste the curry and season with salt as needed, adjusting to your preference.
  • Garnish and Serve: Once the curry is cooked to perfection, garnish with fresh cilantro leaves for a burst of freshness and aroma. Serve hot with steamed rice or naan bread.


Cooking Madras curry at home is a delightful experience that allows you to explore the rich and diverse flavors of Indian cuisine. By following this step-by-step guide, you can recreate the authentic taste of Madras curry right in your own kitchen. Whether you’re a seasoned chef or a novice cook, this recipe is sure to impress your family and friends with its bold and vibrant flavors. So, don your apron, gather your ingredients, and let the aromatic spices transport you to the bustling streets of South India with every delicious bite.

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